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A fragrant and delicate tea using the finest jasmine flowers infused into green tea. The process starts by picking tea leaves in early spring when at their freshest and most delicate. Dried naturally in warm air, they are then stored until the Jasmine blossoms are at their peak and ready to be harvested. They are picked during the hottest time of summer when the blossoms are tightly closed against the sun. As they cool, they burst open creating a fragrant aroma.
It's a perfect match with the tea leaves absorbing the delicious scent of the Jasmine flower. Although a very natural process, it's very laborious. This flower is not only the symbol of forever love but also one of the holy flowers of Buddhism. To welcome your whānau and friends into your home, offer a Jasmine tea.
Brewing & Ingredients
1-2 teaspoons per 250mls, brewed for 30 seconds - 1 minute at 80 degrees.
