A fresh, nutty and pleasantly mild aromatic tea, Japanese genmaicha is a real beauty. This tea is made from Japanese green tea with roasted brown rice - the so-called "genmai". The rice that gave the tea its name evokes popcorn, the puffed rice gives off a lightly roasted aroma.

In the infusion, the roasted rice has a warming, calming effect on the body and is particularly beneficial for the stomach and digestion. It is a perfect tea after eating. 

 

Growing Method Organic
Cups per packet

Japanese Genmaicha can be steeped 1-4 times from the one serve. 

20gm: Makes up to 16 cups

50gm: Makes up to  40 cups

250gm: Makes up to 125 cups

How to brew
  1. 1-2 teaspoons per cup brewed for 3 minutes at 90ºC degrees. 
Ingredients Organic Genmaicha
Origin Japan
Packaging Sealed in airtight home compostable bags.
How to store Store below 18c in a dry place, out of light.

 

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