A rare and exquisite Oolong tea with notes of honey, flowers, poached stone fruit, muscatel and a slight earthiness. Champagne Oolong, put this on your top shelf like a fine wine and enjoy every amazing cup.

The rarity of this tea lies in how it is grown. The leaves themselves are bitten by green leaf-hoppers while still growing, this causes a reaction in the leaves to release additional polyphenols, tannins, and aromatic compounds that act as a defence mechanism. The result is a pleasurable honey-like flavour. Young leaves and tips are used and heavily oxidized to achieve the slightly baked and woody flavour. A great cup for connoisseurs and those new fine teas.

Growing Type Organic
Cups per packet

Oolong can be steeped 1-6 times from the one serve.

20gm: Makes up to 10 cups 

50gm: Makes up to 25 cups

200gm: Makes up to 100 cups

How to brew 1-2 teaspoons per 250mls water, Brew at 80-85c for around 1-2 minutes.
    Ingredients Organic Oolong tea
    Origin Taiwan
    Packaging Sealed in airtight home compostable bags.
    How to store Store below 18c in a dry place, out of light.

     

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