A smooth and delicate flavour for a lighter style green tea. It is suitable for everyday drinking.
When brewing Sencha, don’t overheat the water – steep the leaves at 80-85ºC for around 20 seconds. A nice short brew really boosts that sweet aroma. Longer steeping (up to 90 seconds) can bring out Sencha’s lingering bitterness and intensify the flavour, but like anything, it’s down to personal taste.
Cups per packet
20gm: Makes 16 cups
50gm: Makes 16 cups
|How to brew||
|Ingredients||Organic Sencha Green Tea|
|Packaging||Sealed in air tight home compostable bags.|
|How to store||Store below 18c in a dry place, out of light.|