[{"id":157088546868,"handle":"all-teas","updated_at":"2022-05-25T15:40:04+12:00","published_at":"2019-11-29T14:36:03+13:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"All Teas","body_html":"A selection of wild and organic teas from Aotearoa and around the world.","image":{"created_at":"2020-11-30T17:37:43+13:00","alt":null,"width":612,"height":408,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0278\/7537\/7204\/collections\/Tea_Shop_NZ.jpg?v=1606711064"}},{"id":159332532276,"handle":"black-teas-nz","updated_at":"2022-04-10T13:45:03+12:00","published_at":"2019-12-16T19:15:59+13:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Black Tea New Zealand","body_html":"\u003cp\u003e\u003cb\u003eBlack tea\u003c\/b\u003e is generally stronger and richer in flavour than other teas. Like all teas, it originates from the plant - Camellia Sinsensis. What makes black tea different is the way its processed. The leaves are allowed to fully oxidize before they are heat-processed and dried. During this process, oxygen interacts with the tea plant's cell wall and turns the leaves a rich dark brown to black colour that black teas are famous for. The flavour profile ranges from sweet to savoury, depending on the process. If brewed correctly it should be smooth and flavourful. Common flavour traits; malty, brisk, earthy, sweet, caramel and honey. W\u003cspan data-mce-fragment=\"1\"\u003ee’re bringing all kinds of exotic \u003cstrong\u003eblack tea to NZ\u003c\/strong\u003e. You can buy \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003eBlack Tea in New Zealand\u003c\/strong\u003e 24\/7 via our online store.\u003cbr\u003eAlso, Explore our range of traditional \u003ca href=\"https:\/\/tiani.co.nz\/collections\/green-tea\"\u003eG\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/tiani.co.nz\/collections\/green-tea\"\u003ereen Tea in New Zealand\u003c\/a\u003e\u003c\/p\u003e\n\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #ccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e","image":{"created_at":"2019-12-16T19:20:20+13:00","alt":null,"width":1732,"height":1154,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0278\/7537\/7204\/collections\/AdobeStock_276115996_Preview.jpg?v=1606710249"}},{"id":224388055189,"handle":"spring-teas","updated_at":"2022-05-25T15:40:04+12:00","published_at":"2020-09-26T08:19:58+12:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Spring Teas","body_html":"\u003cp\u003eA collection of teas great for Kōanga (spring time), enjoy either hot or chilled. A great way to replace cold fizzy drinks is to have a healthy iced tea. All teas are 100% organic and\/or wild crafted in Aotearoa.\u003c\/p\u003e\n\u003cp\u003eTry making a chilled tea out of this collection, make as usual but place in the fridge until cold and add ice. \u003c\/p\u003e","image":{"created_at":"2020-09-26T08:36:08+12:00","alt":"Spring time teas","width":1727,"height":1157,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0278\/7537\/7204\/collections\/AdobeStock_277628530_Preview.jpg?v=1601067448"}},{"id":159334105140,"handle":"herbal-teas","updated_at":"2022-05-15T10:05:11+12:00","published_at":"2019-12-16T22:07:00+13:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Tea Blends","body_html":"","image":{"created_at":"2020-11-30T17:30:01+13:00","alt":null,"width":612,"height":408,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0278\/7537\/7204\/collections\/tea_blends.jpg?v=1606710601"}},{"id":162169094196,"handle":"tea-lovers","updated_at":"2022-05-25T15:40:04+12:00","published_at":"2020-04-12T07:28:44+12:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"Tea Lovers","body_html":"\u003cp\u003eTea lovers, let me introduce you to some of my latest and best sellers at my little \u003cstrong\u003etea shop\u003c\/strong\u003e. After travelling around the world and being an advocate for New Zealand's ngahere (native bush) I opened Tī Ani - Wild \u0026amp; Organic so I can introduce you to some of my favourites. I'm picky where I source my teas, they have to be organic and my New Zealand teas are Wild-Crafted meaning you have a completely natural tea picked from the ngahere. \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003eTea Lover: One who habitually drinks tea. tea drinker. lover of tea. tea connoisseur.\u003c\/strong\u003e\u003c\/p\u003e","image":{"created_at":"2020-04-12T07:40:01+12:00","alt":null,"width":1786,"height":1119,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0278\/7537\/7204\/collections\/AdobeStock_195355388_Preview.jpg?v=1606709979"}}]
A premium organic black tea Infused with fragrant bergamot oil. Lightly blended with rose petals, peppery calendula (also known as marigold) and cornflowers. A complex brew with floral notes and some earthy, clove-like spice. When your kitchen smells like a Parisian garden, you’ll know you’re on the right track.
Benefits
Good for digestion
High in antioxidants
Helps relieve stress
Brewing & Ingredients
1-2 teaspoons per 250ml, brew for 1-2 minutes at 95c.
Serve with lemon, raw sugar or honey to taste.
Ingredients:
Certified organic black tea, bergamot oil, rose petals, calendula, cornflowers
