Wild Kawakawa, Sencha & Ginger Tea
Plants used in ancient cultures have been added to this blend creating a delicious and beneficial tea. We've added my favourite Kawakawa, picked by whanau my Māori ancestors knew kawakawa was one of the most valuable natural medicines for overall health, it is still widely used today. It is the bush tonic for cleansing the kidneys and blood ensuring your body can continue to operate optimally. Sencha from Japan for antioxidants and Ginger root added for the numerous benefits. Ginger goes back about 5000 years when Indians and ancient Chinese considered it a tonic root for all ailments. The rawness of this tea is incredibly refreshing and spiritual.
Kawakawa can be too heating for a person's digestive system if you've not tried before, try half a cup first or half a teaspoon.
Each batch of Kawakawa has been hand-picked in from our various locations, you may notice slight variances.
Cups per packet
20gm: Makes 16 cups
50gm: Makes 40 cups
Sample: 2 teaspoon sample pack enough for 1 or 2 serves depending on your preferred strength.
|How to brew||
|Ingredients||Wild Harvested Kawakawa, Organic Sencha, Ginger|
|Origin||Aotearoa (New Zealand), Japan, Indian|
|Packaging||Sealed in airtight home compostable bags.|
|How to store||Store below 18c in a dry place, out of light.|