Locally grown Dandelion carefully roasted to give a similar flavour and aroma to coffee. Traditionally used as a tonic for the liver, gall bladder and kidney. Helps support a healthy appetite, digestion, and urine flow. A healthy and caffeine free alternative to coffee and can be taken with milk.

Organic Organic
Cups of Tea Per Packet

20g: Makes 10 cups
50g: Makes 25 cups

Jar 120gm: Makes 120 cups

200gm: Makes 100 cups

How to brew
  1. Add 1 teaspoon to a cup of water, brew for 2-4 minutes at 90 degrees Celsius.
  2. Strain and serve.
Ingredients Organic Roasted Dandelion Root
Origin Aotearoa (New Zealand)
Packaging Sealed in airtight home compostable bags.
Storage Tips Store below 18 degrees Celsius in a dry place, out of light.

 

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