A fresh, nutty and pleasantly mild aromatic tea, Japanese genmaicha is a real beauty. This tea is made from Japanese green tea with roasted brown rice - the so-called "genmai". The rice that gave the tea its name evokes popcorn, the puffed rice gives off a lightly roasted aroma.
In the infusion, the roasted rice has a warming, calming effect on the body and is particularly beneficial for the stomach and digestion. It is a perfect tea after eating.
| Growing Method | Organic |
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Cups per packet |
Japanese Genmaicha can be steeped 1-4 times from the one serve. 20gm: Makes up to 16 Cups 50gm: Makes up to 40 Cups Sample: 2 teaspoon sample pack enough for 1 or 2 serves depending on your preferred strength. |
| How to brew |
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| Ingredients | Organic Genmaicha |
| Origin | Japan |
| Packaging | Sealed in air tight home compostable bags. |
| How to store | Store below 18c in a dry place, out of light. |
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