A fresh, nutty and pleasantly mild aromatic tea, Japanese genmaicha is a real beauty. This tea is made from Japanese green tea with roasted brown rice - the so-called "genmai". The rice that gave the tea its name evokes popcorn, the puffed rice gives off a lightly roasted aroma.
In the infusion, the roasted rice has a warming, calming effect on the body and is particularly beneficial for the stomach and digestion. It is a perfect tea after eating.
Cups per packet
Japanese Genmaicha can be steeped 1-4 times from the one serve.
20gm: Makes up to 16 cups
50gm: Makes up to 40 cups
250gm: Makes up to 125 cups
|How to brew||
|Packaging||Sealed in airtight home compostable bags.|
|How to store||Store below 18c in a dry place, out of light.|