A fragrant and delicate tea using the finest jasmine flowers infused into green tea. The process starts by picking tea leaves in early spring when at their freshest and most delicate. Dried naturally in warm air, they are then stored until the Jasmine blossoms are at their peak and ready to be harvested. They are picked during the hottest time of summer when the blossoms are tightly closed against the sun. As they cool, they burst open creating a fragrant aroma.
It's a perfect match with the tea leaves absorbing the delicious scent of the Jasmine flower. Although a very natural process, it's very laborious. This flower is not only the symbol of forever love but also one of the holy flowers of Buddhism. To welcome your whānau and friends into your home, offer a Jasmine tea.
Cups per packet
Japanese Green Tea can be steeped 1-4 times from the one serve.
20gm: Makes up to 10 cups
50gm: Makes up to 25 cups
|How to brew||
|Ingredients||Organic Green Tea|
|Packaging||Sealed in airtight home compostable bags.|
|How to store||Store below 18c in a dry place, out of light.|