Mountain Horopito (Wild Harvest)
Step into the lush, untouched native bush of our family farm in the Tasman region, where we hand-select the fiery treasure known as Horopito - Pseudowintera colrata. Guided by the wisdom of Tikanga Māori, we harvest these leaves with the utmost care, honouring both the land and the ancient traditions that have shaped our practices today.
Horopito isn't just any plant, it's the boldest flavour in our native flora, boasting a history that spans a staggering 65 million years. Revered by our Māori healers for generations, this botanical wonder holds a treasure trove of natural benefits within its leaves. Horopito tea is a healing tonic, renowned for its remarkable ability to help combat Candida overgrowth and restore balance from within.
Your first encounter with Horopito gives a fiery flavour leaving an impression on your taste buds. You'll experience a spicy sensation that's both thrilling and comforting. And with just a pinch - a mere 1/4 teaspoon - you'll unlock its potent potential!
Its medicinal legacy is steeped in tradition, offering relief for tooth and stomach pains when chewed or brewed into a decoction. For centuries, it has been a trusted ally against respiratory ailments like coughs and asthma, infusing warmth and comfort into every sip.
In the 1980s, pioneering research uncovered the secrets of Horopito's potency. Polygodial, its active compound, delivers a distinctive peppery kick and boasts formidable antifungal and antibacterial powers. Comparable to pharmaceutical treatments, it takes aim at Candida albicans, the culprit behind thrush, as well as other fungal foes like Trichophyton, responsible for ringworm and athlete's foot.
From ancient traditions to modern marvels, each sip is a celebration of healing, heritage, and the untamed beauty of Aotearoa.
Benefits
Natural Candida support
Gut health support
Immune-boosting
Anti-Fungul
Anti-Inflammatory
Brewing Guide
Here's how to unlock the full potential of this fiery elixir:
-
Start Small: Horopito's bold flavour packs a punch, so begin with caution. Just a quarter teaspoon of dried leaves is all you need to kickstart your journey.
-
Infusion: Steep your Horopito leaves in freshly boiled water for 5-10 minutes, allowing the rich flavours and healing properties to infuse.
-
Savour the Moment: As you take that first sip, brace yourself for a taste sensation like no other. Horopito's spicy kick will awaken your senses.
-
Adjust to Taste: Feel free to adjust the strength of your brew to suit your preferences. Experiment with steeping times and leaf quantities until you find your perfect balance.
Brew boldly, my friends!
Ingredients
*Horopito
*Wild-harvested New Zealand