Rolled by hand, this premium Oolong tea is one of the most popular Oolong across the globe. Also known as Tiegwuanuin, this tea originated in the 19th century in Anxi, Fujian (China). The processing of Tieguanyin tea is complex and requires expertise. Even if the tea leaf is of high raw quality and is plucked at the ideal time, if it is not processed correctly, its true character will not be shown.
Crafted in the traditional style, with medium oxidation and moderate roasting. This carefully managed process creates a smooth palate that exudes aromas of roasted buckwheat with a subtle note of dried apricot.
Cups per packet
20gm: Makes 16 cups
50gm: Makes 40 cups
|How to brew||
|Ingredients||Organic Oolong tea|
|Packaging||Sealed in air tight home compostable bags.|
|How to store||Store below 18c in a dry place, out of light.|