Kawakawa, sencha, and ginger tea is a popular medicinal blend with a beautiful natural flavour. Plants used in ancient cultures have been added to this unique blend to create a delicious and beneficial wild-harvest tea.
Kawakawa serves as the bush tonic for cleansing the kidneys and blood, ensuring your body can continue to operate at an optimal level. It is also a powerful element in the spiritual realm, celebrated for its incredible power throughout life.
Sencha from Japan is also included for its antioxidants, and ginger root is added for its numerous medicinal benefits. The benefits and use of ginger date back about 5000 years, when Indians and the ancient Chinese considered it a tonic root for all ailments.
Our Kawakawa, sencha, and ginger tea are delicious when brewed for both hot and cold cups. There are no added ingredients or artificial additives in any of our teas, allowing you to embrace the natural and wonderful flavours of the tea. The rawness of this natural tea is incredibly refreshing and spiritual with every sip.
Benefits
Aids in digestion
Anti-inflammatory
Antioxidant
Relieve muscle pain
Boost immune system
Brewing Guide
Kawakawa can be quite intense for a person's digestive system if you have not tried it before. We recommend that you try half a cup first or half a teaspoon to discover what effect it may have on you.
- Add 1 teaspoon of tea leaves to 250mls water, brew for 2-4 minutes at 90 degrees Celsius.
- Strain and serve.
Each batch of Kawakawa has been hand-picked in from our various locations, and so you may notice slight variances between your brews.
Ingredients
*Kawakawa
+Ginger and Sencha (Green Tea)
*Wild-harvested New Zealand
+Certified Organic