Kūmarahou Tea (Wild Harvest) - Ti Ani - Wild & Organic Tea
Kūmarahou Tea (Wild Harvest) - Ti Ani - Wild & Organic Tea

Kūmarahou Tea (Wild Harvest)

A wild-harvested Rongoā tea used for respiratory health, detox, and immunity. Naturally bitter, best enjoyed with honey for a soothing, healing brew.

$24.00 NZD
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SKU: KMA-20
In stock
Size

Pickup available at Christchurch

Usually ready in 24 hours
Description

Kūmarahou (Pomaderris kumeraho) is a treasured native plant of Aotearoa, long valued in rongoā Māori and traditionally used for the chest and lungs. Wild-harvested in New Zealand, this caffeine-free tea has a bold earthy flavour and natural bitterness, making a strong, grounding cup.

Enjoy it on its own, or soften its bitterness with a little honey, lemon, or fresh ginger. A beautiful tea for those drawn to native botanicals and honest, earthy flavours.
Health Benefits

Kūmarahou has long been valued for its ability to:

  • Support respiratory health – traditionally used for colds, flu, asthma, and bronchitis.
  • Boost immunity – A go-to tea for seasonal wellness support.
Brewing Guide

For the best results:

  1. Use 1-2 teaspoons per cup.
  2. Brew for 8+ minutes for full extraction of benefits.
  3. Try adding a dollop of honey to soften the bitter taste.
  4. Re-use the tea leaves multiple times for a milder brew.

Drink 1 cup a day for two weeks, then take a break for 1-2 weeks before resuming if needed.
Pairing Suggestion

Kūmarahou pairs well with:

  • Raw honey – Enhances both taste and benefits.
  • Lemon or ginger – Adds a warming, citrusy balance.
  • Evening rituals – Ideal for winding down and respiratory support.
Ingredients
  • Wild-Harvested Kūmarahou
FAQ

What is Kūmarahou Tea?

Kūmarahou (Pomaderris kumeraho) is a native plant of Aotearoa, long valued in traditional plant use. It is known for its strong character, earthy flavour, and deep connection to the natural landscape of New Zealand.

What does Kūmarahou Tea taste like?

Kūmarahou has a bold, earthy taste with a natural bitterness. It is not a sweet tea, but that is part of its charm. Some enjoy it just as it is, while others like to add a little honey, lemon, or fresh ginger.

How do I brew Kūmarahou Tea?

Use 1 teaspoon per cup and add hot water. Steep for 2 to 4 minutes, depending on how strong you like it. A shorter brew gives a gentler cup, while a longer steep brings out more depth and bitterness.

Can I add anything to it?

Yes. Honey, lemon, or ginger all pair beautifully with Kūmarahou if you prefer a softer, more rounded flavour.

Does Kūmarahou Tea contain caffeine?

No, Kūmarahou Tea is naturally caffeine-free.

Can I drink Kūmarahou Tea every day?

Many people enjoy it regularly as part of their wellness ritual. If you are new to Kūmarahou , start with a lighter brew and see how it feels for you.

How many cups does one pack make?

Our 20g cube makes approximately 15 cups, depending on how generously you brew it.

Can I reuse the leaves?

Yes, the leaves can be brewed again for a second, milder cup.

Is your Kūmarahou wild-harvested?

Yes. Our Kūmarahou is wild-harvested in small batches, with care for both the plant and the place it comes from.

Who should be cautious with Kūmarahou Tea?

If you are pregnant, breastfeeding, taking medication, or have a medical condition, please check with a qualified health professional before use. If it does not agree with you, stop using it.
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