Butterfly Flower Tea (Organic) - Ti Ani - Wild & Organic Tea
Butterfly Flower Tea (Organic) - Ti Ani - Wild & Organic Tea

Butterfly Flower Tea (Organic)

A light, refreshing herbal tea that brews deep blue and turns purple with lemon. Caffeine-free and perfect for sipping, cocktails, or creative kitchen fun!

$24.00 NZD
Tax included Shipping calculated at checkout.
SKU: BFL-30
In stock
Size

Pickup available at Christchurch

Usually ready in 24 hours
Description

Butterfly Pea Flower has been used in traditional wellness practices for centuries - valued for its rich antioxidant content, its support for skin health, and its naturally calming properties. Caffeine-free and gentle on the body, it's a beautiful daily ritual that does more than just taste good.

Brew it and watch it turn a deep blue. Add a squeeze of lemon and it shifts to a stunning purple. A beautiful bonus that makes it just as impressive to serve as it is good for you - perfect for iced teas, cocktails, and natural food colouring.
Health Benefits

This tea isn't just beautiful to look at, it's packed with wellness benefits that make it a worthy addition to your daily routine:

Antioxidant Boost - Supports your body in fighting free radicals, promoting overall wellbeing.

Stress Relief - Naturally caffeine-free and soothing, perfect for unwinding any time of day.

Natural Glow - Traditionally used to support healthy skin and hair.

Brain Support - Traditionally believed to aid memory and focus.

Whether you're sipping it hot or cold, it's a simple, natural way to feel good from the inside out.
Brewing Guide

Hot Brew:

  1. Use 1 teaspoon of Butterfly Pea Flower Tea per cup (or a heaped teaspoon for a teapot).
  2. Pour hot water (around 95°C) over the tea.
  3. Let it steep for 3–5 minutes.

Strain, and enjoy as-is or with a squeeze of lemon for a color-changing twist.

Cold Brew:

Ingredients:

  • 1–2 teaspoons of Organic Butterfly Pea Flower Tea
  • 500ml (2 cups) of water
  • Optional: Lemon slices, honey, or a splash of lemonade for sweetness and color-changing magic

Instructions:

  1. Brew: Add the tea to a jar, pitcher, or tea infuser and pour in 500ml of hot water (around 95°C). Let it steep for 3–5 minutes.
  2. Cool Down: Remove the tea flowers using a fine mesh strainer or tea infuser, and allow the tea to cool to room temperature.
  3. Refrigerate: Cover and place the tea in the fridge for at least 1–2 hours to chill.

Customise:
Serve over ice for a refreshing summer drink or use it as a base for tea cocktails and mocktails.
Pairing Suggestion

Pair it like a pro, take your tea experience to the next level with these pairing ideas:

  • With Lemon or Honey: Enhance the natural flavour and bring out the vibrant colour.
  • Food Pairing: Enjoy alongside light treats like shortbread, scones, or a fresh fruit salad.
  • Cocktails & Mocktails: Use as a unique base for your favorite drinks.
Ingredients
  • Organic Butterfly Pea Flower
FAQ

What does it taste like?
Butterfly Pea Flower Tea has a mild, earthy flavour with subtle floral notes.

Is it safe for kids?
Yes, it’s caffeine-free and natural, making it suitable for all ages.

Does it contain allergens?
No, it’s free from common allergens. However, it’s packed in a facility that may handle nuts and gluten.

How does it change color?
The natural pigments in the flowers react to changes in pH. Add lemon or lime juice to see the magic happen!
View details