Butterfly Flower Tea (Organic)

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A light, refreshing herbal tea that brews deep blue and turns purple with lemon. Caffeine-free and perfect for sipping, cocktails, or creative kitchen fun!

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Description

Looking to add something unique to your tea stash? Butterfly Pea Flower Tea is a natural showstopper—brew it and watch it turn a deep blue. Add a squeeze of lemon, and it magically shifts to a stunning purple.

This caffeine-free herbal tea is light, refreshing, and perfect for any time of day. Whether you're enjoying a quiet moment, impressing guests, or getting creative in the kitchen, it’s the perfect way to add a splash of fun to your routine.

Great for:

  • A calming tea break with a twist.
  • Adding vibrant color to cocktails and iced teas.
  • Natural coloring for cakes, icing, and more.

No fuss, just pure, natural flowers bringing a little magic to your cup.
Health Benefits

This tea isn’t just pretty, it’s packed with wellness perks that make it a fantastic addition to your daily routine:

  • Antioxidant Boost: Supports your body in fighting free radicals, promoting overall well-being.
  • Stress Relief: A soothing, caffeine-free herbal tea to help you unwind.
  • Natural Glow: Known to support healthy skin and hair.
  • Brain Support: Traditionally believed to aid memory and focus.

Whether you’re sipping it hot or cold, it’s a natural way to feel good inside and out.
Brewing Guide

Hot Brew:

  1. Use 1 teaspoon of Butterfly Pea Flower Tea per cup (or a heaped teaspoon for a teapot).
  2. Pour hot water (around 95°C) over the tea.
  3. Let it steep for 3–5 minutes.

Strain, and enjoy as-is or with a squeeze of lemon for a color-changing twist.

Cold Brew:

Ingredients:

  • 1–2 teaspoons of Organic Butterfly Pea Flower Tea
  • 500ml (2 cups) of water
  • Optional: Lemon slices, honey, or a splash of lemonade for sweetness and color-changing magic

Instructions:

  1. Brew: Add the tea to a jar, pitcher, or tea infuser and pour in 500ml of hot water (around 95°C). Let it steep for 3–5 minutes.
  2. Cool Down: Remove the tea flowers using a fine mesh strainer or tea infuser, and allow the tea to cool to room temperature.
  3. Refrigerate: Cover and place the tea in the fridge for at least 1–2 hours to chill.

Customise:
Serve over ice for a refreshing summer drink or use it as a base for tea cocktails and mocktails.
Pairing Suggestion

Pair it like a pro, take your tea experience to the next level with these pairing ideas:

  • With Lemon or Honey: Enhance the natural flavour and bring out the vibrant colour.
  • Food Pairing: Enjoy alongside light treats like shortbread, scones, or a fresh fruit salad.
  • Cocktails & Mocktails: Use as a unique base for your favorite drinks.
Ingredients
  • Organic Butterfly Pea Flower
FAQ

What does it taste like?
Butterfly Pea Flower Tea has a mild, earthy flavour with subtle floral notes.

Is it safe for kids?
Yes, it’s caffeine-free and natural, making it suitable for all ages.

Does it contain allergens?
No, it’s free from common allergens. However, it’s packed in a facility that may handle nuts and gluten.

How does it change color?
The natural pigments in the flowers react to changes in pH. Add lemon or lime juice to see the magic happen!
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