Rongoā Māori - Ti Ani - Wild & Organic Tea
Hibiscus Flower Tea (Organic) - Ti Ani - Wild & Organic Tea

Hibiscus Flower Tea (Organic)

A bold, ruby-red infusion with a tart, cranberry-like flavour. Delicious hot or iced, caffeine-free, and perfect for a refreshing, zingy twist.

$17.99
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SKU: HBC-50
In stock
Size

Pickup available at Christchurch

Usually ready in 24 hours
Description

Bright, tangy, and absolutely stunning, our organic Hibiscus Flower Tea brews into a gorgeous ruby-red infusion with a tart, cranberry-like flavour. This caffeine-free beauty has been treasured for centuries - from ancient Egyptian pharaohs who drank it to beat the desert heat, to traditional healers who valued it for wellness.

Loaded with antioxidants, vitamin C, and heart-healthy compounds, hibiscus supports radiant skin, cardiovascular wellness, and immune health. It's one of those teas where modern research keeps validating what traditional wisdom knew all along.

We source only certified organic hibiscus flowers, so you get pure botanicals without pesticides or chemicals. Perfect hot or iced - just remember to brew it hot first if you want it chilled, as these flowers need heat to release their magic. Add a drizzle of honey to soften the tartness, or mix with sparkling water for a refreshing mocktail that looks as good as it tastes.
Health Benefits

Antioxidant Rich: Loaded with powerful antioxidants (the same beneficial compounds found in berries and red wine) that help protect cells from oxidative stress, supporting vitality and natural skin glow.

Heart Health Support: Multiple studies show regular consumption may help support healthy blood pressure levels with gentle cardiovascular benefits.

Skin Health: Vitamin C supports collagen production while natural acids promote skin cell turnover for a clear, radiant complexion.

Digestive Wellness: Traditionally used to support healthy digestion and gentle detoxification. Natural diuretic properties help maintain fluid balance.

Immune Support: Rich in vitamin C and immune-supporting compounds, excellent during seasonal changes.
Brewing Guide

Use 1-2 teaspoons of dried hibiscus flowers per cup (250ml). Bring fresh, filtered water to a full boil (100°C) - hibiscus flowers need heat to properly open and release their colour and flavour. Steep for 5-7 minutes for a balanced flavour, or up to 10 minutes for a stronger, more tart infusion. Strain and enjoy hot.

For iced tea: Brew hot first using 3-4 tablespoons per litre of boiling water, steep 7-10 minutes until deep crimson, strain while hot, cool to room temperature, then refrigerate. Serve over ice - keeps well for up to 3 days.

Tip: Hibiscus is naturally quite tart. Add honey, agave, or your preferred sweetener to taste. A slice of fresh ginger or cinnamon stick during brewing adds warming complexity.
Pairing Suggestion

Sweeteners: Raw honey, maple syrup, or coconut sugar complement the tartness beautifully.

Citrus: Fresh lime or lemon adds brightness.

Herbs: Mint leaves create a refreshing Moroccan-style blend.

Spices: Ginger, cinnamon, or cardamom add warming depth.

Mocktails: Mix with sparkling water and fresh fruit for alcohol-free cocktails.

Culinary: Use as natural food colouring for frostings and syrups, or freeze into ice cubes for colourful summer drinks.
Ingredients
  • Organic Hibiscus Flower
FAQ

Q: Does hibiscus tea have caffeine?
A: Nope! It's naturally caffeine-free, making it perfect for any time of day.

Q: Can I blend hibiscus with other teas?
A: Absolutely! It adds a lovely tartness and color to many tea blends.

Q: Is it good for cold brewing?
A: Yes! It's fantastic as a cold infusion—try it with soda water for a fizzy treat.

Q: Is your hibiscus tea organic?
A: Yes, our hibiscus flowers are 100% certified organic.
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